Fruttini Gelato
Lemon
Lemon
The zesty punch of lemon becomes a bold, dairy-free lemon sorbet made with 25% real lemon pulp. Tart, tangy, and totally tongue-tingling—served back in its sunny yellow shell.
Order now: we will ship your order on Monday.
Ingredients and allergens
Ingredients and allergens
The list of allergens, ingredients, and nutritional values are provided for informational purposes only; please refer to the information on the label and related technical data sheets. Antica Gelateria Matteo cannot be held responsible if, following recipe modifications or third-party changes, this list is no longer reliable. We adopt all possible precautions and implement appropriate procedures to prevent any possible cross-contamination that might result in the presence of an allergen not listed among the intended ingredients for that flavor, but we cannot guarantee its absolute absence given the artisanal nature of our production.
Nutritional Information
Nutritional Information
| Grassi Fat |
< 0.5 g |
| di cui Saturi Saturated |
0 g |
| Carboidrati Carbohydrates |
34 g |
| di cui Zuccheri Sugar |
32 g |
| Proteine Proteins |
0.5 g |
| Sale Salt |
< 0.01 g |
Shipping and Storage
Shipping and Storage
Shipped at –18 °C in an insulated box with dry ice.
Store immediately in the freezer at –18 °C and wait 24 hours before enjoying.
Best within 24 months.
Do not refreeze once thawed.
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How to Enjoy It
Because even the way you eat it is part of the pleasure.
A quick touch of warm water.
Let rest for 8–10 minutes.
Cut in half and, if serving at the table, place on a bed of ice in a shallow bowl.
Then… spoon in hand, savour the moment. Even better when shared.
