Fruttini Gelato
Panettone Filled with Ice Cream
Panettone Filled with Ice Cream
Our Gelato-Filled Panettone is a holiday classic reimagined.
A soft, artisanal panettone generously filled with our own creamy, house-made gelato, crafted from real fruit and premium ingredients. Once sliced, the contrast of warm, fragrant brioche and cold, velvety gelato makes it an instant showstopper.
Serve it straight from the freezer for a festive centrepiece that feels both nostalgic and completely new. Perfect for gatherings, gifting or simply claiming the title of “best host of the season.
How to Consume Panettone Gelato
Remove the panettone from the freezer and let it defrost in the fridge at a temperature of 4°C for about 30 minutes, checking the condition every 30 minutes. Divide the frozen panettone into slices.
Do not heat in the microwave. Given the characteristics of heating the product at its core, you risk melting the ice cream, without obtaining the total reconstitution of the Panettone.
Order now: we will ship your order on Monday.
Ingredients and allergens
Ingredients and allergens
The list of allergens, ingredients, and nutritional values are provided for informational purposes only; please refer to the information on the label and related technical data sheets. Antica Gelateria Matteo cannot be held responsible if, following recipe modifications or third-party changes, this list is no longer reliable. We adopt all possible precautions and implement appropriate procedures to prevent any possible cross-contamination that might result in the presence of an allergen not listed among the intended ingredients for that flavor, but we cannot guarantee its absolute absence given the artisanal nature of our production.
Nutritional Information
Nutritional Information
| Grassi Fat |
7,69 g |
| di cui Saturi Saturated |
4,96 g |
| Carboidrati Carbohydrates |
37,40 g |
| di cui Zuccheri Sugar |
25,53 g |
| Proteine Proteins |
4,95 g |
| Sale Salt |
0,16 g |
Shipping and Storage
Shipping and Storage
Shipped at –18 °C in an insulated box with dry ice.
Store immediately in the freezer at –18 °C and wait 24 hours before enjoying.
Best within 24 months.
Do not refreeze once thawed.
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How to Enjoy It
Because even the way you eat it is part of the pleasure.
A quick touch of warm water.
Let rest for 8–10 minutes.
Cut in half and, if serving at the table, place on a bed of ice in a shallow bowl.
Then… spoon in hand, savour the moment. Even better when shared.

